Monday, October 22, 2007

Kim: Taco Soup

I'd never heard of taco soup when Renee passed this onto me. Since then, I've heard there are many different ways to make taco soup. So if you know of another yummy way, please share! This one is a family favorite.

Taco Soup

1 lb. lean ground beef (Renee uses ground turkey)
2 cans of corn
2 cans of kidney beans
1 can black beans
2 cans of diced tomatoes (with or w/o chilies)
1 16oz can of tomato sauce
2 pkg. taco seasoning mix
1 onion chopped (sometimes I use 1/2)

Directions: Brown beef and empty all contents into a big soup pot and bring to a boil. Simmer over medium heat for 45 minutes to 1 hour.

Optional: Top with tortilla chips, sour cream, avocado chunks and shredded cheese.

This recipe makes a lot of servings, but it freezes well.

1 comment:

Sylvia said...

Oh my gosh, my mouth was watering when I was reading your recipe! I love making soups, especially this time of year. Thanks Kim!