At Gina Detlor's baby shower a few months back, Melissa Allestad made this chowder ... and I have to tell you, it's delicious. We usually just about live on Cabbage Patch Soup in the winter, but I think this year we'll be living on CPS and Melissa's chowder.
Thanks for sharing, Melissa! (BTW--Melissa just created a blog. Visit her at: Sunny Acres.
Turkey-Vegetable Chowder
This is my family's very favorite fall soup. I usually double the recipe for our family of 6, and we usually don't have leftovers. Very good with a loaf of nice crusty bread!
1/4 c butter
2 onions
2 Tbsp all-purpose flour
1 tsp curry powder
3 c chicken broth
1 potato, chopped
1 c carrots, thinly sliced
1 c celery, thinly sliced
2 Tbsp fresh parsley, minced
1/2 tsp dried sage or poultry seasoning
3 c chopped turkey-ham
1 1/2 c half & half
10 oz pkg frozen, chopped spinach
Melt butter in a small Dutch oven, or heavy bottomed saucepot. Add onions and saute for 10 minutes. Stir in flour and curry powder. Cook for 2 minutes. Add broth, potato, carrots, celery, parsley and sage. Reduce heat to low. Cover and simmer 10 t0 15 minutes. Add turkey-ham, half & half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 15 minutes. Makes 8 cups.
Thursday, November 1, 2007
Shannon: Melissa's Amazing Turkey-Vegetable Chowder
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2 comments:
Mmmm, this sounds good! Thank you for sharing your recipe, Melissa. :)
Shannon,
I went on your website and read your recipe for Cabage Patch Soup. I'll have to try it. :)
Mmmmm, that looks really good. I had already eaten the day we went to the shower so I didn't have any. But it smelled sooooo good I almost caved! Thanks Melissa and Shannon for sharing it.
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