24 cupcake liners
24 vanilla wafers
2-8oz. cream cheese (softened)
3/4 c. sugar
1 T. vanilla
1 can cherry pie filling
Line cupcake pans with liners and place a wafer in each.
In a bowl, beat cream cheese and sugar till smoothe. Add
in eggs and vanilla, continue to beat till light and
fluffy. Fill liners 2/3 full.
Bake 375° 15 to 20 minutes. Top with pie filling