Thursday, September 6, 2007

Laurie: Quick-Fix Beef Burrito Skillet

This is really good and so easy. Sue Wendt gave it to me.
Beef burritos reinvented.

Quick-Fix Beef Burrito Skillet

Prep: 10 min. Total 35 min.

1 lb. lean ground beef
1 pkg. (1 1/4 oz.) Taco seasoning mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup salsa
1 cup water
4 flour tortillas (6 inch), cut into 1 1/2-inch squares
1 cup Mexican style shredded four cheese
1/3 cup sour cream
1/3 cup chopped green onions (about 1 large)

Brown meat in large skillet on medium-high heat; drain.

Add seasoning mix, beans, salsa and water; stir. Bring
to boil. Reduce heat to medium-low; simmer 5 min.

Stir in tortillas; top with cheese. Cover; let stand
5 min. or until cheese is melted. Top with sour
cream and onions.

Makes 4 servings, 1 1/2 cups each.

Jazz it up: Top with your favorite mexican-style
toppings just before serving, such as shredded
lettuce, chopped tomatoes and/or chopped avocados.

Sue said she liked taco chips with it instead of the
flour tortillas as well. It Gives it crunch.


Cora said...

YUMMY!!! Thanks for sharing.

Fran said...

Mmmmmm, sounds tasty! We'll have to try it! Thanks for sharing.

Kim said...
This comment has been removed by the author.
Kim said...

This was really good, Laurie! We loved it. Mike said they were like deluxe nachos. :) Thanks for sharing!

Kim said...

Sorry, it's late and my grammar stinks. lol ;)